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Financial Aid

Consumer Disclosures

GE Programs

Cost of Attendance


Programs List

Accounting

Advanced Emergency Med-Tech/Parametic-Ed

Allied Health

Automotive Service Technology

Banking Financial Support Services

Business

Clerical Assistant

Computer Info Sys - AAS

Computer Info Sys - TC

Criminal Justice

Early Childhood Development - AAS

Early Childhood Development - TC

Electronic Health Records Management/Health Infomatics

Emergency Medical Service - Basic

Graphic Design

Health Information Technology

Heating Ventilation Air Conditioning

Homeland Security Emergency Management

Hospitality Administration

Legal Office

Marine Repair Technology

Medical Lab Tech

Medical Office

Medication Aid

Nursing Assistant

Nursing RN

Office Administration - AAS

Office Administration - TC

Paralegal

Pharmacy Technology

Phlebotomy

Photography

Poultry Science

Practical Nursing

Professional Medical Coding

Radiologic Technology

Residential Carpentry

Respiratory Care

Teaching

Vaccination

Visual Media Arts

Web Design

Welding Technology 

 

Cost of Attendance

Consumer Disclosures


Hospitality Administration AAS, Hospitality Administration CP, Hospitality Administration TC (CIP 52.0901)

Standard Occupational Codes:

35-3021.00 Combined Food Preparation and Serving Workers, Including Fast Food-AAS, TC, CP
35-2012.00 Cooks, Institution and Cafeteria-AAS, TC
35-2014.00 Cooks, Restaurant-AAS, TC
35-9011.00 Dining Room and Cafeteria Attendants and Bartender Helpers-AAS, TC, CP
35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers-AAS
35-2021.00 Food Preparation Workers-AAS, TC, CP
35-2021.00 Food Preparation Workers-AAS, TC, CP
35-9031.00 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop-AAS, TC, CP
43-4081.00 Hotel, Motel, and Resort Desk Clerks-AAS, TC
37-2012.00 Maids and Housekeeping Cleaners-AAS, TC, CP
35-3031.00 Waiters and Waitresses-AAS, TC, CP

O*NET OnLine  - The Occupational Information Network (O*NET) is being developed under the sponsorship of the US Department of Labor/Employment and Training Administration (USDOL/ETA) and is the nation's primary source of occupational information

Total Costs* for full time Residential Student:

*Some courses require additional fees, such as lab and online fees. The amounts listed are standard fees that apply each semester.

Hospitality Administration, AAS
Tuition: $5100
Books: $3012
Fees: $940

Hospitality Administration, CP
Tuition: $1530
Books: $2710
Fees: $362

Hospitality Administration, TC
Tuition: $2550
Books: $788
Fees: $470

On-Time Completion Rate:  N/A
Job Placement Rate:  N/A
Median Loan Debt:  N/A

* To ensure compliance with regulations set forth by the US Department of Education, National Park Community College provides the following disclosures regarding all academic programs. Please note that if a program has less than 10 graduates per year, due to privacy issues, the Median Loan Debt and the On-Time Graduation rates are not reported to the public.